Book Reviews of COOKING WITH FIRE AND SMOKE

COOKING WITH FIRE AND SMOKE
COOKING WITH FIRE AND SMOKE
Author: Phillip Stephen Schulz
ISBN-13: 9780671733094
ISBN-10: 0671733095
Publication Date: 5/15/1991
Pages: 336
Rating:
  • Currently 3.5/5 Stars.
 3

3.5 stars, based on 3 ratings
Publisher: Simon Schuster
Book Type: Paperback
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Comprehensive book on barbecuing meats (steaks, ribs, chicken).