1-LB. BACON, COOKED AND CRUMBLED, 1 RED BELL PEPPER, CHOPPED, 1 CUCUMBER, SEEDED AND CHOPPED, 1 PINT CHERRY TOMATOES, HALVED, 1/4C. SLICED GREEN ONION, 5C. CRUMBLED TOASTED CORNBREAD, 1/2C. MILK, 1/2C. SOUR CREAM, 2 TBLSP. DRY RANCH DRESSING MIX. IN A LARGE BOWL COMBINE BACON, BELL PEPPER, CUCUMBER, TOMATOES, GREEN ONION AND CORNBREAD. IN A SMALL BOWL WHISK TOGEHTER MILK, SOUR CREAM, AND DRESSING MIX, POUR OVER SALAD JUST BEFORE SERVING , TOSSING GENTLY TO COAT.