Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: CORNY CORNBREAD
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Ingredients
1C. SELF-RISING CORNMEAL,3/4C. SELF-RISING FLOUR, 1/2 C. VEGETABLE OIL PLUS 1/4 C. FOR SKILLET. 1-8oz. CAN CREAM STYLE CORN, 2 EGGS 1C. SOUR CREAM, 1C. GRATED SHARP CHEDDAR CHEESE, 1/2 TSP. CAYENNE PEPPER (OPTIONAL) PREHEAT OVEN 375. MIX ALL INGREDIENTS TOGETHER. POUR INTO A HEATED CAST-IRON SKILLET THAT HAS BEEN WELL GREASED WITH OIL. BAKE TILL GOLDEN BROWN,ABOUT 30 MINS.
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