Favorite Recipes: COUNTRY ONION BREAD

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

COUNTRY ONION BREAD

Dish: Muffins & Biscuits
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time: 20-25 MINS.

Ingredients
Directions

2C.SELF-RISING MEAL,1/2C. SELF-RISING FLOUR, 1TSP.SALT, 1 EGG, 1-1/2C.MILK, 3 TBLSP.BACON DRIPPINGS, 2C. ONION, CHOPPED. ADD MILK AND EGG TO CORN MEAL; MIX. STIR TILL WELL BLENDED, ADD ONIONS AND MELTED BACON DRIPPINGS. POUR INTO WELL-GREASED IRON SKILLET. BAKE IN PREHEATED OVEN FOR 20-25 MINS,


Notes

Member Comments

Leave a comment about this recipe...