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CRC Handbook of Medicinal Spices
CRC Handbook of Medicinal Spices
Author: James A. Duke, Mary Jo Bogenschutz-Godwin, Judi duCellier, Peggy-Ann K. Duke
"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C. — When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum,...  more »
ISBN-13: 9780849312793
ISBN-10: 0849312795
Publication Date: 9/27/2002
Pages: 360
Edition: 1st
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 1
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