Name: BARBARA D. (TINKER)
Total Recipes: 657
|
4C. SHREDDED CABBAGE, 1/2C. WATER, 2 TBLSP. FLOUR, 1C. MILK, 1 TSP. SALT, 1/8 TSP. PEPPER. COOK CABBAGE IN WATER FOR 5 MINS. SPRINKLE FLOUR OVER CABBAGE; MIX WELL, ADD REMAINING INGREDIENTS AND COOK STIRRING OCCASIONALLY, TILL THICK.