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CREOLE STYLE COOKING
CREOLE STYLE COOKING
Author: VIEUX CARRE FOODS
3rd printing, Paperback, iincludes recipes for Original Creole Pralines, Fudge Basic Lousiana Style, roux, creole bouillabaise, Hot egg nog, Jambalya, crab or shrimp balls, mustard or turnip greens (soul food) , southern black eyed peas and many more Creole recipes , 6-4 .
ISBN: 94182
Pages: 32
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4.5 stars, based on 1 rating
Publisher: Vieux Carre Foods
Book Type: Paperback
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