Name: BARBARA D. (TINKER)
Total Recipes: 657
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1C.MAYONNAISE,1C.SOUR CREAM,1 ENV/RANCH DRESSING, 1 CAN FRENCH FRIED ONIONS,CRUSHED, 1-1/2 LB. FISH FILLETS. MIX FIRST 3 INGREDIENTS, DIP FISH IN THIS,THEN IN CRUSHED ONIONS, BAKE AT 350 TILL DONE.