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Cajun Cooking for Beginners
Cajun Cooking for Beginners
Author: Marcelle Bienvenu
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saut and simmer.
ISBN-13: 9780925417237
ISBN-10: 0925417238
Publication Date: 7/1996
Pages: 48
Rating:
  • Currently 3.7/5 Stars.
 3
3.7 stars, based on 3 ratings
Publisher: Acadian House Publishing
Book Type: Paperback
Members Wishing: 0
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 reviewed Cajun Cooking for Beginners on + 4 more book reviews
Pretty good basic Cajun recipes include etouffee, gumbo, jambalaya. Short, but sweet--interesting information on Cajun culture and foods.


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