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Cajun & Creole Cooking
Cajun Creole Cooking
Author: Carol Bowen
Carol Bowen has brilliantly captured all the warmth and color of the Deep South in this exciting collection of Cajun and Creole recipes.  Mardi Gras Meatballs, Perogues, Hush Puppies, Red Indian Maque Choux -- if you have never tried soul food, then you are in for a treat.  — Hearty, spicy stews, intriguing new ways with fish and vegeta...  more »
ISBN-13: 9781569241899
ISBN-10: 1569241899
Publication Date: 1995
Pages: 80
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Shooting Star Press
Book Type: Unknown Binding
Members Wishing: 0
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