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Cajun and Creole Cooking with Miss Edie and the Colonel
Cajun and Creole Cooking with Miss Edie and the Colonel
Author: Edie Hand, William G. Paul
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel consists of three parts. Th...  more »
ISBN-13: 9781581826173
ISBN-10: 1581826176
Publication Date: 11/1/2007
Pages: 352
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Publisher: Cumberland House Publishing
Book Type: Hardcover
Members Wishing: 2
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