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Cake Decorating International Cooking Collection
Cake Decorating International Cooking Collection Author:Janice Murfitt Cake decorating is often regarded as a hobby by those who enjoy it. Yet the thought of decorating a special occasion cake is a daunting prospect for many people. If you approach the task with confidence and patience, however, it is possible to achieve a very satisfying and rewarding result. — Being a complex subject, the art of cake decorating re... more »ally needs to be mastered in stages. This book will show you stage by stage how to progress from a simply decorated sponge cake to an elaborate wedding cake.
The first and most important step is to make a cake worthy of icing. Basic recipes are given for delicious sponge cakes and fruit cakes, including a light fruit cake for those who prefer something lighter than the traditional rich fruit cake.
The first section includes basic icings and simple decorations, and shows how a basic cake mixture can be made into a variety of cakes—large and small—with attractive finishes. Instructions for the use of nylon piping bags, waxed paper piping bags and simple metal tips are provided. A selection of irresistible gateaux rounds off this section.
The second section takes you through the art of elaborate cake decorating. Basic recipes are provided for making marzipan, royal icing, and molding icing. Step-by-step instructions show you how to apply them, and how to pipe intricate designs. There are also plenty of ideas for making your own decorations from marzipan and icing, to apply the finishing touches to celebration cakes.
To complete the section are recipes for all kinds of special occasion cakes, including a simple wedding cake which can be made during a weekend. With patience and practice, you will be able to produce cakes that will be admired by everyone at special occasions.
This exciting new series provides you with a wealth of original recipes to choose from. Each book contains approximately 85 recipes, including variations. Freezing directions are given where appropriate. The current trend toward healthier eating is reflected in this excellent series and every recipe is beautifully illustrated in color.
Janice Murfitt trained as a home economist and subsequently worked for a magazine. She is now a freelance creative home economist, specializing in the art of cake decorating.« less