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California Cuisine
California Cuisine
Author: Carmel Berman Reingold
Now you can enjoy the California flair with more than 175 recipes as well as menus and plans for every kind of gathering. Great mouthwatering recipes like Seafood Crepes, fruit with whipped cream and amaretto, fig chutney, beef chimichangas, fettuccine with zucchini-almond sauce, etc.
ISBN-13: 9780380821563
ISBN-10: 0380821567
Publication Date: 1983
Pages: 186
Rating:
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4 stars, based on 1 rating
Publisher: Avon
Book Type: Paperback
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