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Camembert: A  National Myth
Camembert A National Myth
Author: Pierre Boisard, Richard Miller
Camembert--delectably fragrant, creamy-centered, neatly boxed--is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard ...  more »
ISBN-13: 9780520225503
ISBN-10: 0520225503
Publication Date: 7/7/2003
Pages: 257
Rating:
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1.5 stars, based on 1 rating
Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 2
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