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A Campbell Cookbook-Cooking with Soup
A Campbell Cookbook-Cooking with Soup
Author: Campbell
A vintage cookbook dated 1976. "Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile. When you open a can of soup-to use as soup, or as a sauce, or as a cooking ingredient-you have much of the work already done for you..........
ISBN: 33066
Pages: 199
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Publisher: Campbell Soup Company
Book Type: Hardcover
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