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A Campbell Cookbook Cooking with Soup
A Campbell Cookbook Cooking with Soup
Author: Campbells
Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile. When you open a can of soup-to use as soup, or as a sauce, or as a cooking ingredient-you have much of the work already done for you. A casserole is half ready at the start when soup is the sauce-as are many other meat and vegetable ...  more »
ISBN: 355710
Publication Date: 1972
Pages: 200
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Publisher: Campbells
Book Type: Hardcover
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