Soup is good for all seasons. My favorite sections of this book were the magic menu maker for lunches and lunch box meals and the barbecue bonanza. So simple why didn't I think of it?
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A Campbell Cookbook: Cooking with Soup
A Campbell Cookbook Cooking with Soup
Author:
608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. — Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile. — When you open a can of soup--to use as soup, or as a sauce, or as a cooking ingredient--you have much of the work already done for you — A cassero... more »
Author:
608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. — Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile. — When you open a can of soup--to use as soup, or as a sauce, or as a cooking ingredient--you have much of the work already done for you — A cassero... more »
ISBN: 347630
Publication Date: 1974
Pages: 197
Rating: 1
Publication Date: 1974
Pages: 197
Rating: 1
4 stars, based on 1 rating
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