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A Campbell Cookbook: Cooking with Soup
A Campbell Cookbook Cooking with Soup
Author: Home Economists of Campbell Kitchens
608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. — Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile. — When you open a can of soup--to use as soup, or as a sauce, or as a cooking ingredient--you have much of the work already done for you — A cassero...  more »
ISBN: 347630
Publication Date: 1974
Pages: 197
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Book Type: Hardcover
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