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A Campbell Cookbook Cooking With Soup
A Campbell Cookbook Cooking With Soup
Author: Home Economists of Campbell Kitchens
608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile.
ISBN: 59424
Pages: 197
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2.5 stars, based on 1 rating
Book Type: Paperback
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reviewed A Campbell Cookbook Cooking With Soup on + 63 more book reviews
Soup is good for all seasons. My favorite sections of this book were the magic menu maker for lunches and lunch box meals and the barbecue bonanza. So simple why didn't I think of it?


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