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A Campbell Cookbook, Cooking with Soup
A Campbell Cookbook Cooking with Soup
608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes developed and tested by Home Economists of Campbell Kitchens from the Campbell Soup Company. — Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile. — When you open a can of soup- to use as a soup, or as ...  more »
ISBN: 355082
Publication Date: 10/1974
Pages: 200
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Publisher: Campbell Soup Company
Book Type: Hardcover
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