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Campbell's Great Restaurants Cookbook, U.S.A.
Campbell's Great Restaurants Cookbook USA
Author: Stephanie Stefanssen, Supv. Editor
A "cook's tour" of the country's best-known restaurants, famed for their superb food and the elegance and flair with which they serve it.
ISBN: 202339
Pages: 160
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Publisher: Fred R. Sammis
Book Type: Hardcover
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