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Campbell's Great Restaurants Cookbook, U.S.A.
Campbell's Great Restaurants Cookbook USA
Author: Doris Townsend (Editor)
A delightful collection of recipes from treasured eateries from all corners of the United States--from the Russian Tea Room to Au Petit Jean, from Bacchanal at Caesar's Palace to Kon-Tiki or Trader Vics. A wonderful collection for armchair traveler and chef alike! Complete with delicious color photos.
ISBN: 73710
Publication Date: 1969
Pages: 160
Rating:
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5 stars, based on 1 rating
Publisher: Rutledge Books
Book Type: Paperback
Members Wishing: 0
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