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The Candy Cookbook Recipes for Spectacular Truffles Brittles Toffees Chocolates and More Author: Sweet treats in simple shapes-nougats and brittles in coins, balls, squares and logs-form the bulk of the 50 recipes featured by Bloom, a well-known teacher of confectionery arts. Bloom encourages readers to make their own fresh and irresistible candy. To that end, her selections are simple to prepare, requiring only a few exotic items such as e... more »
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