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Canned Goods Specifications Manual
Canned Goods Specifications Manual
Author: National Institutional Food Distributor Associates, Inc.
This manual provides concise, easy-to-read information about canned goods. Used as a reference, the manual helps managers and students write specifications for canned goods to be used in schools, restaurants, hospitals and any other institution preparing food using canned products. The manual was used in teaching hospitality and dietetics stude...  more »
ISBN: 271447
Publication Date: 1983
Pages: 254
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Publisher: National Institutional Food Distributor Associates, Inc.
Book Type: Paperback
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