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Canning Freezing Drying Author: Preserving Your Own Foods-- — For nutrition, satisfaction, economy — Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and drying. Includes equipment specifications and safety tips for each subject and method. — How to make your own jams and jellies, pickles and chutneys, dried fruits and jerky, canned vegetab... more »
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