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Search - Canning and preserving at home:50 recipes: Cookbook of: marmalades, jams, jellies, chutneys, relishes, pickles, meat preserves.

Canning and preserving at home:50 recipes: Cookbook of: marmalades, jams, jellies, chutneys, relishes, pickles, meat preserves.
Canning and preserving at home50 recipes Cookbook of marmalades jams jellies chutneys relishes pickles meat preserves
Author: David Hill
Canning and preserving is an economic, fun and refreshing kitchen experience that allows you to bring fresh foods to your dining table across all seasons. Food preserving and canning are a widely popular technique to prevent your favorite fruits, meats and vegetables from spoiling and continue enjoying their alluring flavors.
ISBN-13: 9781539627982
ISBN-10: 1539627985
Publication Date: 10/19/2016
Pages: 150
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 2
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