Favorite Recipes: Caramel-Rum Fondue

Recipe Author

Name: Mary B. (TangoBrat)
Total Recipes: 100

Details

Title:

Caramel-Rum Fondue

Dish: Appetizers
Dish Type: Other
Cooking Method: Crockpot
Difficulty: 1 / 10
Servings: 6 - 8
Prep Time:
Cook Time: 30 - 60 min

Ingredients
  • 25 each - caramels, unwrapped
  • 1/3 cup - whipping cream
  • 1/4 cup - mini marshmallows
  • 2 tsp - rum or 1/4 tsp rum extract
  • - apple wedges, pound cake squares
Directions

Combine caramels and cream in a slow cooker. Cover and cook on low setting until melted, 30 minutes to one hour. Stir in marshmallows and rum or extract. Cover and cook for an additional 30 minutes. Serve with apple wedges or cake squares for dipping.


Notes

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