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Casper Jaggi Swiss Cheesemaker - Badger Biographies Series Author: Casper Jaggi was only 6 years old when his father taught him how to make cheese in the Swiss Alps. In 1913, Casper left Switzerland in search of new opportunities in the United States. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. He’d soon be turning co... more »
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