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Casserole Specialties
Casserole Specialties
Author: Nedda Casson Anders
This book begins with a section titled, "All About Casserole Cooking." It includes recipes for egg, cheese and past combinations as well as fish casseroles. The meat sections include recipes for veal, lamb, ham & pork and chicken & game casseroles.
ISBN: 118948
Publication Date: 1955
Pages: 128
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3.5 stars, based on 1 rating
Publisher: Hearthside Pres, Inc.
Book Type: Hardcover
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