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Casserole Treasury
Casserole Treasury
Author: Lousene Rousseau Brunner
A new collection of 435 casserole recipes from many different countries, from great chefs and country kitchens. The ingredients used run the gamut from truffles and pates to cabbage and beer. The book includes sections on soups and chowders, buffet dishes and desserts that lend themselves to casserole preparation and service.
ISBN: 166561
Publication Date: 1964
Pages: 310

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Publisher: Harper & Row
Book Type: Hardcover
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