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Casserole Treasury
Casserole Treasury
Author: Lousene Rousseau Brunner
This is a collection of 435 casserole recipes from many different countries, from great chefs and country kitchens. The ingredients used run the gamut from truffles and pates to cabbage and beer. It includes sections on soups and chowders, buffet dishes, and desserts.
ISBN: 412108
Publication Date: 1964
Pages: 310

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Publisher: Harper and Row
Book Type: Hardcover
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