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Casseroles: From Tagine to Coq au Vin
Casseroles From Tagine to Coq au Vin
Author: Sonia Stevenson
From the American gumbo to the French coq au vin, from the Moroccan tagine to the curries of Thailand - the casseroles of the world appear in many and delicious guises. Here are 50 of the world's great comfort dishes, plus special sections on how to prepare basic stocks, basic cooking techniques and methods of spice preparation for various cuisi...  more »
ISBN-13: 9781841721958
ISBN-10: 1841721956
Publication Date: 8/23/2001
Pages: 144
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Publisher: Ryland, Peters & Small Ltd
Book Type: Hardcover
Members Wishing: 0
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