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Search - Catering: A Guide to Managing a Successful Business Operation
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Catering A Guide to Managing a Successful Business Operation Author: In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food... more »
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Genres:
- Business & Investing >> General
- Business & Investing >> Management & Leadership >> Management
- Business & Investing >> Small Business & Entrepreneurship >> General
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- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Culinary Arts & Techniques
- Cookbooks, Food & Wine >> Professional Cooking >> Professional
- Cookbooks, Food & Wine >> Reference
- Cookbooks, Food & Wine >> Special Occasions >> Tablesetting