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Catering Management
Catering Management
Author: Nancy Loman Scanlon
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations?such as small business management and running your own catering operation. It presents fresh information on menu design and pr...  more »
ISBN-13: 9780471429814
ISBN-10: 0471429813
Publication Date: 11/3/2006
Pages: 304
Edition: 3
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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