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Catfish: An All-American Restaurant & Recipe Guide
Catfish An All-American Restaurant Recipe Guide
Author: None
The demand for all-American farm-raised catfish is sweeping the nation. It's a delicacy that Southerners have been enjoying for decades, and now people from all over the country are discovering catfish. In fact, it's an important player in New American Cuisine and is featured on restaurant menus from coast to coast. — During their travels, catfi...  more »
ISBN: 210810
Publication Date: 2005
Pages: 64
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Publisher: The Catfist Institute
Book Type: Paperback
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