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Caviar: The Definitive Guide
Caviar The Definitive Guide
Author: Susie Boeckmann, Natalie Rebeiz-Nielsen
Caviar -- food of the gods, and relished by lesser mortals too. For centuries the salted roe of the sturgeon has been highly prized -- the ancient Phoenicians used caviar to sustain them in times of war and famine; Pliny and Ovid wrote about it; and the Russian Tsars and the Emperors of Manchuria reserved for themselves the delicate golden cavia...  more »
ISBN-13: 9781840001778
ISBN-10: 1840001771
Publication Date: 1/1999
Pages: 160
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Publisher: Mitchell Beazley
Book Type: Hardcover
Members Wishing: 0
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