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Caviar
Caviar
Author: Natalie Rebeiz-Nielsen, Susie Boeckmann
THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of cavier • Varieties of cavier — How to serve caviar • What to drink with cavier — Why cavier is good for you — Mouth-watering recipes, ranging from the simple to the exotic. "I'd do anything for cavier and probably did."—Henry Ki...  more »
ISBN-13: 9780028603759
ISBN-10: 0028603753
Publication Date: 11/1995
Pages: 64
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Publisher: MacMillan Publishing Company
Book Type: Hardcover
Members Wishing: 0
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