Ceil Dyer's Wok Cookery Author:Ceil Dyer How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, steam and braise perfectly in your elelctric or stove top wok.
Most of the recipes in here aren't Chinese or even Oriental in nature. You'll find everything from Tex-Mex to Chinese to French foods. We tied a few of the recipes in here and weren't real impressed with the results. (We're pretty decent cooks). This cookbook is probably best suited for someone with not a lot of cooking experience who happens to own a wok. And isn't sure what to do with it.