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Ceil Dyer's Wok Cookery
Ceil Dyer's Wok Cookery
Author: Ceil Dyer
How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, steam and braise perfectly in your elelctric or stove top wok.
ISBN-13: 9780912656755
ISBN-10: 0912656751
Publication Date: 1/1/1977
Pages: 168
Rating:
  • Currently 3.4/5 Stars.
 9

3.4 stars, based on 9 ratings
Publisher: HP Books
Book Type: Paperback
Other Versions: Hardcover
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Ceil Dyer's Wok Cookery on + 19 more book reviews
Helpful Score: 3
Most of the recipes in here aren't Chinese or even Oriental in nature. You'll find everything from Tex-Mex to Chinese to French foods. We tied a few of the recipes in here and weren't real impressed with the results. (We're pretty decent cooks). This cookbook is probably best suited for someone with not a lot of cooking experience who happens to own a wok. And isn't sure what to do with it.
reviewed Ceil Dyer's Wok Cookery on + 136 more book reviews
Helpful Score: 1
This book shows you how to cook all sorts of meals in your wok, not just Asian dishes. A great book for people just getting started with a wok.
Read All 2 Book Reviews of "Ceil Dyers Wok Cookery"


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