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A Celebration of Soups
A Celebration of Soups
Author: Robert Ackart
Soup's On! Come into the kitchen with award-winning cook Robert Ackart and begin exploring the marvelous tastes and textures to be found amid the wide world of soups! Here are over two hundred recipes for everything from Greek soupa avgolemono (a lemon and egg concoction) to that Gallic classic vichyssoise. In between there are other recipes....  more »
ISBN: 64306
Pages: 260
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Publisher: Doubleday & Company
Book Type: Hardcover
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reviewed A Celebration of Soups on
If interested in soups around the world, this is the book you want.


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