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A Celebration of Vegetables; Menus for Festive Meat-Free Dining
A Celebration of Vegetables Menus for Festive Meat-Free Dining
Author: Robert Ackart
Ackart avoids the strictly nutritional approach, preferring to emphasize the attractiveness and palatability of vegetarian cooking. Preparation is simple enough for timid beginners and results distinctive enough for experienced cooks on the lookout for a change.
ISBN: 346854
Publication Date: 11/1/1979
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Publisher: Atheneum
Book Type: Paperback
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