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Celebrity Chefs Across America: The Ingredients for Managing Diabetes
Celebrity Chefs Across America The Ingredients for Managing Diabetes
Author: Anthony Dias Blue
The 96-page cookbook, authored by Anthony Dias Blue of Bon Appetit magazine, features easy-to-prepare recipes including appetizers, entrees, sides and desserts. Seared Flank Steak Salad, Pueblo Squash Stew and Coffee Amaretto Parfait are a few recipes featured in the cookbook. Chefs like Emily — Luchetti, Executive Pastry Chef at Farallon in Sa...  more »
ISBN: 325460
Publication Date: 2001
Pages: 96
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3.5 stars, based on 1 rating
Publisher: RR Donnelley Sons & Company
Book Type: Paperback
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