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Celebrity Chefs Across America: The Ingredients for Managing Diabetes
Celebrity Chefs Across America The Ingredients for Managing Diabetes Author:Anthony Dias Blue The 96-page cookbook, authored by Anthony Dias Blue of Bon Appetit magazine, features easy-to-prepare recipes including appetizers, entrees, sides and desserts. Seared Flank Steak Salad, Pueblo Squash Stew and Coffee Amaretto Parfait are a few recipes featured in the cookbook. Chefs like Emily — Luchetti, Executive Pastry Chef at Farallon in Sa... more »n Francisco, Martin Yan, host of Yan Can Cook and Marcus Samuelsson, Executive Chef of Aquavit in Minneapolis, who have a similar passion for cooking and in some cases, a
personal tie to diabetes, also contributed to the cookbook.
"When I learned how important diet is to preventing and treating diabetes, I knew I could be at the forefront of diabetes management by developing healthy recipes that anyone could follow," said Michel Nischan, Executive
Chef, Heartbeat Restaurant. "Since my son, Chris, was diagnosed with type 1 diabetes, I have worked hard to make sure he and other people with the disease can enjoy food as much as I do."« less