Search - List of Books by Cesare Casella

Cesare Casella (born March 1, 1960 in Lucca, Italy) is an acclaimed Italian chef who currently holds the position as Dean of Italian Studies at The Italian Culinary Academy, sister school to The French Culinary Institute.

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This author page uses material from the Wikipedia article "Cesare Casella", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 5
The Fundamental Techniques of Classic Italian Cuisine
2012 - The Fundamental Techniques of Classic Italian Cuisine (Hardcover)
ISBN-13: 9781584799900
ISBN-10: 1584799900
Genre: Cookbooks, Food & Wine
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True Tuscan Flavors and Memories from the Countryside of Tuscany
2005 - True Tuscan Flavors and Memories From the Countryside of Tuscany (Hardcover)
ISBN-13: 9780060555559
ISBN-10: 0060555556
Genre: Cookbooks, Food & Wine
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Italian Cooking Essentials for Dummies
2002 - Italian Cooking Essentials for Dummies [Italian Cooking Essentials for Dummies] (Hardcover)
ISBN-13: 9780762413973
ISBN-10: 0762413972
Genres: Cookbooks, Food & Wine, Substores
  • Currently 4/5 Stars.
 1

Italian Cooking for Dummies
1998 - Italian Cooking for Dummies (Paperback)
ISBN-13: 9780764550980
ISBN-10: 0764550985
Genre: Cookbooks, Food & Wine
  • Currently 3.3/5 Stars.
 4

Diary of a Tuscan Chef
1998 - Diary of a Tuscan Chef (Hardcover)
ISBN-13: 9780385485470
ISBN-10: 0385485476
Genre: Cookbooks, Food & Wine
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