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Search - Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie The Craft of Salting Smoking and Curing Author: The only book for home cooks offering a complete introduction to the craft. — Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses ... more »
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Genres:
- Cookbooks, Food & Wine >> Canning & Preserving
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat, Poultry & Seafood >> Meats
- Cookbooks, Food & Wine >> General