Search - List of Books by Charlotte Turgeon
Charlotte Snyder Turgeon
Total Books: 14
(21 June 1912 — 22 September 2009) was an American chef and author. She translated and edited the first English language version of Larousse Gastronomique.
Mrs. Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.
Her notable works include:
- Creative International Cookbook ISBN 0517349213
- Creative Cooking Course ISBN 051717250X
- The Encyclopedia of Creative Cooking ISBN 0517309726
- The Tante Marie's Cooking School Cookbook ISBN 0743214919