Charlotte Snyder Turgeon (21 June 1912 — 22 September 2009) was an American chef and author. She translated and edited the first English language version of Larousse Gastronomique.

Mrs. Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.

Her notable works include:

• Creative International Cookbook ISBN 0517349213
• Creative Cooking Course ISBN 051717250X
• The Encyclopedia of Creative Cooking ISBN 0517309726
• The Tante Marie's Cooking School Cookbook ISBN 0743214919

This author page uses material from the Wikipedia article "Charlotte Turgeon", which is released under the Creative Commons Attribution-Share-Alike License 3.0