Charlotte Turgeon's Summer Cookbook Author:Charlotte Turgeon Recipes and menus for appetizing meals with a minimum of work and a maximum of enjoyment. All the menus and recipes in this book are based on the premise that summer meals can be easy to prepare and still be good and varied fare--not just a dreary round of cold cuts, sliced tomatoes, and ice cream. Here are serve-yourself-breakfasts and big bre... more »akfasts; informal lunches and luncheon parties; family suppers and company dinners. A mouth-watering summer smorgasbord is perfect for entertaining: everything is prepared in advance and most of the dishes are served cold. Another chapter includes picnic fare for young people and more sophisticated menus for adults.
The author also wrote "Tante Marie's French Kitchen," "Time to Entertain," "Saturday Evening Post Small Batch Canning and Freezing Cookbook," among others.« less