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Cheated not Poisoned Food Regulation in the United Kingdom 1875-1938 Author: Newly available in paperback, this book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appr... more »
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