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Cheese: A Connoisseur's Guide to the World's Best
Cheese A Connoisseur's Guide to the World's Best
Author: Max Mccalman, David Gibbons
Filled with indispensable information from America’s foremost authority, Max McCalman, Cheese: A Connoisseur’s Guide to the World’s Best is your road map to exploring the world of fine cheese. As the maître fromager at New York’s acclaimed Picholine restaurant (the first in the country to offer a serious cheese pro...  more »
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ISBN-13: 9781400050345
ISBN-10: 1400050340
Publication Date: 8/30/2005
Pages: 304
Rating:
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Publisher: Clarkson Potter
Book Type: Hardcover
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