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Cheese: A Global History (Reaktion Books - Edible)
Cheese A Global History - Reaktion Books - Edible
Author: Andrew Dalby
Take a slice of bread. It?s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it?s kind of boring. Now melt some cheese on it?a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese?it?s the staple food, the accessory that makes everything better, from the hamburg...  more »
ISBN-13: 9781861895233
ISBN-10: 1861895232
Publication Date: 11/15/2009
Pages: 128
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Publisher: Reaktion Books
Book Type: Hardcover
Members Wishing: 2
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