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The Cheese Plate
The Cheese Plate
Author: Max Mccalman, David Gibbons
If you’ve ever had genuine farmhouse Cheddar from England, or real Alsatian Munster, or aged Parmigiano-Reggiano, you know that fine hand-crafted cheeses have absolutely nothing to do with the bland, shrink-wrapped, food-colored offerings that evoke school cafeterias. Artisanal cheeses—from luscious triple crèmes to the “b...  more »
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ISBN-13: 9780609604960
ISBN-10: 0609604961
Publication Date: 3/5/2002
Pages: 240
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Publisher: Clarkson Potter
Book Type: Hardcover
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