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The Cheeses of California: A Culinary Travel Guide
The Cheeses of California A Culinary Travel Guide
Author: Jeanette Hurt
The Cheeses of California introduces readers to California’s artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them. Profiling the state’s best cheesemakers and dairy destinations, and most unique sheep, goats, and cow’s milk cheeses, Hurt a...  more »
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ISBN-13: 9780881508123
ISBN-10: 0881508128
Publication Date: 4/20/2009
Pages: 208
Edition: Original
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Countryman Press
Book Type: Paperback
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