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Chef's Book of Yields, Formulas and Sizes
Chef's Book of Yields Formulas and Sizes
Author: Arno Schmidt, Culinary Institute of America
ISBN-13: 9780471464013
ISBN-10: 0471464015
Publication Date: 11/28/2003
Pages: 1,424
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
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